Saturday, April 12, 2008

Peanut Butter Jelly Time

Just made a PB&J on super-seedy, whole grain bread for a very late breakfast. Couldn't decide between strawberry preserves or apricot, so I had both. Why not have a little taste of everything all at once?


Jefe said...

I prefer my PB&J on Hillbilly Bread. It's great tastin'. Nourishin' too.

Jodie Kash said...

Baby, I had no idea what Hillbilly Bread is so I went Googling and got down to a very hap-happy Web site ;)

Do you remember Dolly Madison Bakeries? The Peanuts gang was on the packaging?

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